The grapes used to make Dolcetto d’Alba are harvested in the old Rocchetevino vineyard,
known in Piedmontese dialect as Rutuin,
adjacent to the Roggeri subzone.

The yield per hectare is rather low due to the age of the vineyard and thinning of the bunches,
making it possible to obtain a Dolcetto of extraordinary structure and colour with intense fruity perfumes.