This is made from Nebbiolo grapes grown exclusively in the Roggeri subzone.

The rich structure of this wine, conveyed by the clayey soil,
is enhanced by the low yield in the vineyard, which never exceeds 45 hl/ha.

This is one of the reasons why this Barolo is subject to a traditionally long period of maceration.

It is aged in French oak barrels the characteristic notes of which harmonise perfectly with the wine.