The vineyard in which this Barbera d’Alba originates is about fifty years old and lies on Bricco San Biagio,
where it enjoys southerly exposure.

The exposure and low production per plant ensure that the grape ripens perfectly,
with an optimum concentration and balance of sugars, acidity and anthocyans.

The result is a wine with a marked personality,
the considerable structure of which is softened by ageing in barriques.

The typical toasted and vanilla scents harmonise perfectly with the characteristic fruity perfume of Barbera.